Demetra's Flavours of Sicily: Demetra

"Demetra's mission brings exquisite culinary dimensions of scents and flavours - steeped in history! The resulting table of dishes based upon culinary excellence of blended cultural influence among Sicilian regions for centuries - and not to be forgotten! "

Ugo & Alan 

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PRODUCTS

​"Flavours of Pachino​"

Demetra's Flavours of Sicily: Cherry tomatoes of Pachino

Cherry Tomato Sauces (DOP)

The Val di Noto is the ideal place for discovering the pearls of the late Sicilian Baroque.

Demetra's Flavours of Sicily: Orange marmalade

​"Flavours of Ribera​"

Marmalade

The Ribera - Agrigento oranges, besides receiving a Protected Denomination of Origin, acknowledgement, it is famous because its juice reaches 40% of its whole weight.

​"Flavours of Avola​"

Demetra's Flavours of Sicily: Cream & Pesto of almonds (DOP)

Cream & Pesto of Almonds (DOP)

Avola almonds are chemical-free thanks to the hard casing that protects the nut from any kind of chemicals penetrating inside, which makes them very healthy.

Demetra's Flavours of Sicily: Cream & pesto of pistachios (DOP)

​"Flavours of Bronte​"

Cream & Pesto of Pistachios (DOP)

Due to its climate and volcanic soil, Bronte, sitting on the foothills of Mt Etna, produces the most prized pistachios on earth.

Demetra's Flavours of Sicily: Aromatic Herbs

​"Flavours of the Iblei Mountains"

Aromatic Herbs

The  terrain of the Iblei Mountains is been rich in minerals ever since Ragusa was a colony of the Roman Empire.

Demetra's Flavours of Sicily: Red tuna

​"Flavours of the Island of Favignana"

Red Tuna

The art of fishing was introduced to Favignana by the Arabs and thereby introduced the making of Bottarga, "caviar of the Mediterranean".